![]() ![]() Keep it simple with garlic powder, salt and pepper, or switch it up by adding your favorite seasonings-Cajun, herbs de Provence, even Parmesan-to make them completely your own. We coated these babies in a mix of savory seasonings before topping them with fresh herbs, but this easy side is endlessly customizable. To make sure your potatoes cook evenly, make sure to shake and stir your potatoes in the basket at least once while cooking. ![]() If you're doubling the recipe, make sure to cook in batches! You want your potatoes to be in a single layer when cooking for maximum crispiness (trust us-it's worth it). No need to boil! The air fryer will do all the work to these tiny taters, keeping them soft and cooked-through on the inside. What potatoes are best for the air fryer?īaby potatoes are our fave for the air fryer-really any variety will work, but we recommend looking for baby Yukon gold or red potatoes.ĭo I need to boil my potatoes before frying? Toss in your favorite seasonings, and in no time you’ll have perfectly crisp potatoes ready to be served with every meal. Using our air fryer results in crispy potatoes in half the time-no waiting for the oven to preheat, and cooked through in around 10 minutes! Plus, the air fryer requires less oil than typical roasting while still giving an ultra-crispy, golden outside. One of air fryer recipes? These herby, extra-crispy roasted potatoes. It’s terrific for reheating food, and won’t make once-crispy things mushy like a microwave will.When it comes to simplifying many of our favorite apps, easy sides and weeknight dinners, the air fryer is pure magic.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |